Olsen's vision was straightforward: provide busy individuals with access to fresh, wholesome – but most importantly delicious – meals that could be enjoyed on the go. He wanted to create a space where people didn’t have to choose between a quick meal and a healthy one. Thus, Wedgies was born—a place where salads aren't just sides, but the main event.
With a focus on quality ingredients and a quick-service model, Olsen has succeeded in bringing gourmet-level salads and wedgies to everyone’s lunch break. His commitment to redefining fast food has resulted in a unique dining experience that caters to the health-conscious, all from the convenience of a drive-thru window.